Yes yes, Jell-O is an American phenomenon, but why shouldn't we have the pleasure of dessert-
jellies in Denmark too? And by that I mean a kind one can actually serve for guests. Elder-flower and raspberry. Nice!
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I Dream of...
...writing a cookbook some day. But not one of those with endless texts and airy-fairy photographs of raw ingredients. They always tick me off. It's almost like showing fully dressed people in a porn magazine. If we had that much imagination we wouldn't have to buy the silly thing in the first place.
Me Myself & I
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