I already introduced you to my thin-crusted pizza during a nervous rambling in an earlier post (July 21st). However, this time I won't get myself all wound up, honest. Only thing I want to say is, it tasted damn fine with serrano ham, plums and feta cheese too! An additional trick is to use the slow-cooked tomato preserve, I introduced in the post from August 30th as a base on the crust.
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