Deep-fried prawns in Orly-pastry with homemade remoulade - a shortcut to any man's heart. Am not so sure about the blue plate though.
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I Dream of...
...writing a cookbook some day. But not one of those with endless texts and airy-fairy photographs of raw ingredients. They always tick me off. It's almost like showing fully dressed people in a porn magazine. If we had that much imagination we wouldn't have to buy the silly thing in the first place.
Me Myself & I
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1 comment:
lecker. aber ja, der blaue teller muss weg! ;-)
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